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Brussels Sprout Slaw With Apples and Pecans
SOUTHERN LIVING11Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. brussels sprouts (trimmed)
- 6 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. lemon zest
- 1/4 cup fresh lemon juice
- 1/2 tsp. crushed red pepper
- 1 Granny Smith apple (diced)
- 2 oz. shredded Parmesan cheese
- 1/3 cup chopped pecans (toasted and)
- 1 Tbsp. honey
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium430mg18% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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