Brussels Sprout Slaw With Apples and Pecans

SOUTHERN LIVING(1)
Rian: "It’s so crunchy and fresh!! But it’s too many fla…" Read More
11Ingredients
20Minutes
200Calories

Ingredients

US|METRIC
  • 1 pound brussels sprouts (trimmed)
  • 6 tablespoons virgin olive oil (extra-)
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon crushed red pepper
  • 1 Granny Smith apple (diced)
  • 2 ounces shredded Parmesan cheese
  • 1/3 cup chopped pecans (toasted and)
  • 1 tablespoon honey
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    200Calories
    Sodium18% DV430mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg2%
    Sodium430mg18%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C90%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rian a year ago
    It’s so crunchy and fresh!! But it’s too many flavors

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