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Ingredients
US|METRIC
4 SERVINGS
- 24 brussels sprouts (small)
- 2 Tbsp. extra-virgin olive oil (plus more for rubbing)
- fine grain sea salt
- ground black pepper
- 2 cloves garlic (minced)
- 1/4 cup Craisins (optional)
- 2 tsp. agave nectar
- 2 Tbsp. lemon juice
- 1/2 tsp. ground cumin
- 1/8 cup EVOO (Extra Virgin Olive Oil)
- 1 Granny Smith apple (medium, cored and sliced into thin matchsticks)
- 1/8 cup roasted peanuts (chopped)
- 1/2 cup green cabbage (finely shredded)
- salt
- black pepper
- 1 Tbsp. vegan mayo (optional)
- 19 oz. chickpeas (drained and rinsed)
- 1/4 cup tahini
- 2 cloves garlic
- 1/2 cup roasted red bell peppers (drained)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. apple cider vinegar
- 1/2 Tbsp. tamari (or Bragg)
- 1/4 cup oil (flax, olive, hemp)
- 1 tsp. dried basil
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. dried oregano
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium640mg18% |
| Protein13g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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