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Brussels Sprout Salad with Pepitas and Dates
FLYING FOURCHETTE11Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3/4 cup pumpkin seeds (pepitas)
- kosher salt
- ice
- 3 lb. brussels sprouts (quartered)
- 1/3 cup virgin olive oil (extra-)
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. red wine vinegar
- 2 shallots (small, thinly sliced)
- 1 Tbsp. Dijon mustard
- freshly ground pepper
- 7 medjool dates (finely chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium670mg19% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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