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Brussels Sprout Salad with Parmesan and Walnuts
RELISH8Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. Brussels sprouts (thinly sliced)
- 1 apple (shredded)
- 1 cup toasted walnuts (chopped)
- 1/4 cup parmigiano-reggiano (grated, or Pecorino Romano cheese)
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon juice
- 1/2 tsp. coarse salt
- ground black pepper (Freshly)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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