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Brussels Sprout Salad with Cranberries and Pecans
FLAVOUR AND SAVOUR14Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups Brussels sprouts (shredded)
- 2 apples (large, cored and grated or very thinly sliced)
- 2 tsp. lemon juice
- 3 green onions (sliced thinly)
- 3/4 cup dried cranberries
- 3/4 cup chopped pecans (toasted)
- 3/4 cup grated pecorino (or Parmesan or other hard sharp cheese, coarsely grated)
- 1 shallot (small, finely diced)
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. pure maple syrup
- 1 tsp. Dijon mustard
- 1/4 cup extra-virgin olive oil
- sea salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium420mg18% |
Potassium900mg26% |
Protein12g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber11g44% |
Sugars25g |
Vitamin A30% |
Vitamin C210% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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