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Brussels Sprout Salad With Pomegranates and Candied Pecans + Thanksgiving Roundup
MY MODERN COOKERY8Ingredients
10Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. brussels sprouts (cleaned and shredded)
- 1 cup pomegranate arils
- 2/3 cup candied pecans (chopped)
- 4 oz. crumbled goat cheese
- 1/4 cup orange juice (freshly-squeezed)
- 1/4 cup olive oil
- 2 Tbsp. pomegranate vinegar (sub apple cider vinegar if necessary)
- 1 pinch salt (and pepper)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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