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Brussels Sprout Risotto Ottolenghi
SOMETHING NEW FOR DINNER16Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 lb. Brussels sprouts (3/4 pounds shredded and 1 pound quartered)
- 3 Tbsp. olive oil
- 9 cups chicken stock
- 2 lemons
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 2 cups finely chopped onions (or shallots)
- 3 cloves garlic (minced)
- 3 Tbsp. fresh thyme leaves (roughly chopped)
- 1 lb. arborio (Carnoroli or Vialone Nanorice rice, about 2 1/4 cups)
- 1 cup dry white wine
- 1 cup grated Parmesan cheese
- 3 oz. gorgonzola cheese (crumbled)
- 1/2 cup tarragon leaves (roughly chopped)
- kosher salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium860mg36% |
| Potassium1010mg29% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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