Brussels Sprout Casserole

INSPIRED GATHERING
10Ingredients
60Minutes
340Calories

Ingredients

US|METRIC
  • 2 pounds brussels sprouts (trimmed and cut in half)
  • 1 tablespoon butter
  • 1 shallot (medium, thinly sliced)
  • 1/4 cup dry sherry
  • 10 1/2 ounces condensed cream of mushroom soup (Campbell's®)
  • 1/2 cup milk
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter (melted)
  • 1/2 cup panko breadcrumbs
  • 1/2 cup shredded Parmesan cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    340Calories
    Sodium37% DV890mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs12% DV36g
    Fiber36% DV9g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium890mg37%
    Potassium1110mg32%
    Protein15g29%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A50%
    Vitamin C330%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop