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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flat leaf parsley leaves (tightly packed fresh)
- 3/4 cup extra-virgin olive oil
- 1/3 cup chopped walnuts
- sea salt
- cracked black pepper
- 1/2 cup grated Parmesan cheese (plus more for topping)
- 3 Tbsp. heavy cream (optional but really delicious)
- sea salt
- 1 lb. pasta (any shaped, you'd like)
- 1 lb. Brussels sprouts (trimmed)
- 2 Tbsp. extra virgin olive oil
- 2 large garlic cloves (minced)
- 1 pinch crushed red pepper flakes
- cracked black pepper (fresh)
- eggs (over easy or poached)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium660mg28% |
| Potassium960mg27% |
| Protein27g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C230% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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