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Brussel Sprouts with Fennel and Cider Cream
FOOD5210Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. brussels sprouts
- 1 bulb fennel
- 3/4 cup heavy cream
- 1/2 cup apple cider
- 1/3 cup dried cranberries
- 4 slices thick-cut bacon
- 1 Tbsp. butter (for the dish)
- kosher salt
- pepper
- olive oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium340mg14% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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