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Brussel Sprout and Cherry Salad
THE GOURMET GOURMAND15Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. brussel sprouts
- 1/2 cup farro
- 1/2 cup dried cherries
- 1/2 cup toasted hazelnuts (chopped)
- 2 oz. pecorino romano (sliced. Reserve extra for topping.)
- salt
- pepper
- mustard dressing
- 1 shallot (minced)
- 2 Tbsp. Dijon mustard
- 3 Tbsp. red wine vinegar
- 3 Tbsp. olive oil
- 1 Tbsp. honey
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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