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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. brussel sprouts
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
- 1 tsp. Dijon mustard
- 2 Tbsp. olive oil
- 4 cups vegetable stock
- 1/4 tsp. red pepper flakes
- 1 tsp. salt
- 1 tsp. black pepper
- 4 oz. cheddar cheese (grated)
- 1/2 cup heavy cream
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1740mg73% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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