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Brussel Sprout Salad with Pear and Pomegranate
SEASONAL CRAVINGS12Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 pkg. brussel sprouts (10 oz, sliced thin)
- 1 cup pomegranate seeds
- 1 cup pecans (rough chopped)
- 1 pear (chopped)
- 1/2 cup blue cheese (crumbled)
- dressing
- 2/3 cup olive oil
- 1/3 cup apple cider vinegar
- 1 tsp. Dijon mustard
- 2 Tbsp. maple syrup
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium250mg10% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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