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Ingredients
US|METRIC
4 SERVINGS
- 16 brussels sprouts
- 1 1/2 cups apple cider vinegar
- 1 cup water
- 1 Tbsp. pickling salt
- 20 peppercorns (divided)
- 1/4 tsp. yellow mustard seed (divided)
- 2 garlic clove
- 2 bay leaves
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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