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Aletha Ensminger: "Made according to directions…no pine nuts, used c…" Read More
15Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil (refined, divided)
- 12 oz. brussel sprouts (trimmed and quartered)
- 1 large carrot (peeled and sliced into thin half-moons)
- 1/4 cup pine nuts
- 1/4 cup fresh basil
- 1 cup fresh cilantro (loosely packed)
- 1 cup scallions (finely chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. minced ginger (fresh)
- 4 cups jasmine rice (cooked and cooled, [see note])
- 1/4 tsp. red pepper flakes
- 2 Tbsp. soy sauce (or tamari)
- 1 Tbsp. fresh lime juice
- 1/2 tsp. agave
- Sriracha (to serve)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium570mg24% |
| Potassium790mg23% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C140% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(4)
Aletha Ensminger a year ago
Made according to directions…no pine nuts, used cashews instead. Felt it was on the dry side. Flavors on point…
Jean Murphy 2 years ago
Delicious! I subbed raw almonds (blanched, peeled, chopped) for the pine nuts and used up a shallot. Spicy with the sriracha..yum!