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Brussel Sprout Casserole with Mushrooms
WHITNEYBOND.COM12Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 6 oz. baby bella mushrooms (diced)
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. fresh thyme leaves
- 2 cloves garlic (minced)
- 1/4 tsp. ground nutmeg
- 2 Tbsp. cornstarch
- 1 cup vegetable broth
- 1 cup half and half
- 1 1/2 lb. fresh brussels sprouts (trimmed and halved)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1040mg43% |
| Potassium950mg27% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C240% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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