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Ingredients
US|METRIC
6 SERVINGS
- 4 cups Brussels sprouts (cut in half, quartered if on the larger side)
- 1 1/2 cups grapes (cut in half)
- 6 cups avocado oil (high smoke point for frying)
- 1 shallot (minced)
- 1 Tbsp. agave (or Honey)
- 1 cup balsamic vinegar
- 3 cups extra virgin olive oil
- salt
- pepper
- 1 shallot (minced)
- 1 Tbsp. agave (or Honey)
- 1 cup balsamic vinegar
- 1 cup sherry (Pedro Jimenez)
- 3 cups extra virgin olive oil
- salt
- pepper
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