Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Bertolli Classico Olive Oil
- 1 lb. sliced mushrooms
- 2 loaves Italian bread (or french, diagonally cut into 3/4-inch slices)
- 2 cloves garlic
- 1 jar Bertolli Tomato & Basil Sauce
- ground black pepper (fresh ground, to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat Olive Oil in 12-inch skillet over medium-high heat and cook mushrooms, stirring occasionally, 4 minutes or until tender.
- Meanwhile, broil bread slices until golden; rub with garlic. Evenly spoon unheated Sauce over bread, then top with mushrooms and pepper. Garnish, if desired, with sliced fresh basil.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes