Bruschetta with Portobellos Recipe | Yummly

Bruschetta With Portobellos

BERTOLLI
6Ingredients
20Minutes
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Ingredients

US|METRIC
  • 2 tablespoons Bertolli Classico Olive Oil
  • 1 pound sliced mushrooms
  • 2 loaves Italian bread (or french, diagonally cut into 3/4-inch slices)
  • 2 cloves garlic
  • 1 jar Bertolli Tomato & Basil Sauce
  • ground black pepper (fresh ground, to taste)
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    Directions

    1. Heat Olive Oil in 12-inch skillet over medium-high heat and cook mushrooms, stirring occasionally, 4 minutes or until tender.
    2. Meanwhile, broil bread slices until golden; rub with garlic. Evenly spoon unheated Sauce over bread, then top with mushrooms and pepper. Garnish, if desired, with sliced fresh basil.
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