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Ingredients
US|METRIC
10 SERVINGS
- 8 slices crusty Italian bread
- 4 medium tomatoes (seeded and chopped)
- 1 small onion (chopped)
- 1/2 tsp. oregano
- 5 fresh basil leaves (chopped)
- 3 pinches salt (or to taste)
- 4 Tbsp. olive oil
- 1/3 cup basil pesto (more if needed, 55-75 grams)
- 1 cup arugula leaves (fresh, cut in half if large)
- balsamic glaze (as much as desired)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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