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Bruschetta with Peppers and Gorgonzola

SPOONFUL OF FLAVOR
10Ingredients
35Minutes
280Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 cup olive oil (plus extra for brushing)
  • 2 red bell peppers (medium, seeded and cut into thin strips)
  • 2 yellow bell peppers (medium, seeded and cut into thin strips)
  • 1 teaspoon sugar
  • 2 tablespoons capers (drained)
  • 1/2 cup fresh basil leaves (julienned)
  • 1 dash salt
  • 1 dash pepper
  • 1 French baguette (sliced)
  • 5 ounces gorgonzola (creamy, at room temperature)
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    NutritionView More

    280Calories
    Sodium28% DV660mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium660mg28%
    Potassium260mg7%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A30%
    Vitamin C180%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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