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Bruschetta with Heirloom Tomatoes, Olives and Basil
ONCE UPON A CHEF9Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. tomatoes (ripe, preferably heirloom, cored and diced, 3 to 4 tomatoes)
- 1/4 cup pitted kalamata olives (finely chopped)
- 2 tsp. balsamic vinegar
- 1/4 cup fresh basil (finely chopped, plus more for serving)
- 1/4 tsp. salt
- 3 freshly ground black pepper (grinds)
- 1/2 cup extra virgin olive oil (divided)
- 1 baguette (good quality, cut into scant 1/2-in-thick slices on the bias)
- 1 clove garlic (halved lengthwise)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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