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Bruschetta with Fontina and Asparagus
MARTHA STEWART8Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 loaf country bread (about 1 pound, sliced into 8- to 10 1/2-inch-thick slices)
- 1 clove garlic (peeled and halved)
- 2 Tbsp. olive oil
- freshly ground pepper
- coarse salt
- 1 bunch asparagus (about 30 spears pencil, tough ends trimmed)
- 8 oz. fontina cheese (grated on the large holes of a box grater, about 2 cups)
- 1 oz. Parmesan cheese (grated on the small holes of a box grater, about 1/2 cup)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium670mg28% |
| Potassium160mg5% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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