Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison roast
- 1/4 cup olive oil (plus extra for brushing bread)
- 2 red bell peppers (seeded and cut into thin strips)
- 2 yellow bell peppers (seeded and cut into thin strips)
- 1 tsp. lemon juice
- 2 Tbsp. capers (drained)
- 1/4 cup fresh basil leaves (julienned)
- kosher salt
- freshly ground black pepper
- 2 loaves baguettes (long, sliced 1/2-inch thick)
- 5 oz. blue cheese (creamy, at room temperature)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2110mg88% |
| Potassium610mg17% |
| Protein33g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C310% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes