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Ingredients
US|METRIC
30 SERVINGS
- 1 baguette
- 150 grams fresh goat cheese
- pear tomatoes (12 italian, cut into small dices)
- 2 scallions (or 1 spring onion finely chopped)
- 2 garlic cloves (finely chopped)
- fresh thyme (a few branches)
- 3 Tbsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium55mg2% |
| Potassium15mg0% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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