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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. vine ripened tomatoes (cored, seeded and diced to ½”)
- 1 white onion (small)
- 2 cloves garlic (minced)
- 1 cup basil (loosely packed, chopped)
- 8 oz. bocconcini (quartered)
- 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 4 Tbsp. extra virgin olive oil
- 4 large avocados (or 6 small)
- aged balsamic vinegar (to taste, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium1590mg45% |
| Protein7g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber17g68% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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