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Ingredients
US|METRIC
4 SERVINGS
- 2 heirloom tomatoes (large, colorful, seeded and diced)
- 2 cloves garlic (grated on a rasp or finely minced)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 1/2 cup fresh basil (leaves torn)
- 2 oz. Pecorino Romano cheese (shaved, plus more for serving)
- 4 Tbsp. new york strip steak
- olive oil
- kosher salt
- freshly ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium570mg24% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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