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Ingredients
US|METRIC
6 SERVINGS
- 32 oz. petite diced tomatoes
- 1/4 cup basil (chopped finely + more for garnish)
- 3 cloves garlic (finely minced)
- 2 tsp. white wine vinegar
- 2 Tbsp. olive oil
- 1 tsp. kosher salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 2 lb. chicken breast (trimmed and evenly chopped into 1 inch pieces)
- 3 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. italian seasoning
- 1 tsp. kosher salt
- 8 oz. thin spaghetti (broken in half, I used Rozini Smart Taste)
- Parmesan cheese (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1030mg43% |
| Potassium1040mg30% |
| Protein39g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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