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Bruschetta Recipe Using Rusk
THE MAD SCIENTISTS KITCHEN10Ingredients
15Minutes
35Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 200 grams tomatoes (sliced)
- 1/4 cup basil (thinly sliced)
- 2 Tbsp. balsamic vinegar
- 1 tsp. salt
- 1/8 tsp. chilli flakes
- 500 grams rusk
- extra virgin olive oil (for brushing)
- 3 cloves garlic
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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