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Ingredients
US|METRIC
1 SERVINGS
- 1 cup romaine lettuce
- 1/2 cup cooked quinoa
- 1/4 cup peppers (roasted)
- 1/4 cup artichoke hearts
- 8 cherry tomatoes
- 2 oz. fresh mozzarella cheese
- 3 basil leaves
- dressing
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 tsp. pure maple syrup
- 1 pinch sea salt (and black pepper)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium710mg30% |
| Potassium1120mg32% |
| Protein22g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber16g64% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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