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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 4 boneless center cut pork chops
- 1/2 tsp. dried basil
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 2 plum tomatoes (chopped, 1 cup)
- 2 cloves garlic (minced)
- 2 Tbsp. red onion (chopped)
- 1 tsp. white balsamic vinegar
- 1/4 cup fresh basil (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium450mg19% |
| Potassium790mg23% |
| Protein41g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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