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Ingredients
US|METRIC
25 SERVINGS
- 25 phyllo (cups)
- 30 cherry tomatoes
- 3 Tbsp. balsamic glaze
- fresh basil (for topping)
- 4 oz. feta cheese (plus extra to garnish if desired)
- 2 oz. cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise (quality)
- 1/2 tsp. lemon zest (fresh)
- 1/4 tsp. Italian seasoning (blend plus extra to taste)
- 1/8 tsp. salt (and pepper or to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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