Bruschetta Pasta Recipe | Yummly

Bruschetta Pasta

GARNISH AND GLAZE(1)
Trixie: "Absolutely FANTASTIC I substituted gluten free pe…" Read More
10Ingredients
20Minutes
610Calories
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Ingredients

US|METRIC
  • 1 pound linguine pasta
  • 4 vine ripened tomatoes (large, ~3 cups)
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup chiffonade (basil leaves)
  • 3 garlic cloves (plump, minced)
  • 1 tablespoon balsamic vinegar
  • salt
  • pepper
  • Parmesan cheese (shaved)
  • crushed red pepper (optional garnish)
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    NutritionView More

    610Calories
    Sodium11% DV270mg
    Fat28% DV18g
    Protein35% DV18g
    Carbs32% DV96g
    Fiber24% DV6g
    Calories610Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium270mg11%
    Potassium650mg19%
    Protein18g35%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A30%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Trixie 2 years ago
    Absolutely FANTASTIC I substituted gluten free penne for the pasta but otherwise made as directed including boiling Roma toms for 1 minute. We loved it Update made tonite and added grilled chicken breast (1 diced up) and warmed it liked it MORE

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