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10Ingredients
20Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine pasta
- 4 vine ripened tomatoes (large, ~3 cups)
- 1/4 cup extra-virgin olive oil
- 1/2 cup chiffonade (basil leaves)
- 3 garlic cloves (plump, minced)
- 1 Tbsp. balsamic vinegar
- salt
- pepper
- Parmesan cheese (shaved)
- crushed red pepper (optional garnish)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg1% |
Sodium270mg11% |
Potassium650mg19% |
Protein18g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A30% |
Vitamin C40% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Trixie 6 years ago
Absolutely FANTASTIC I substituted gluten free penne for the pasta but otherwise made as directed including boiling Roma toms for 1 minute. We loved it
Update made tonite and added grilled chicken breast (1 diced up) and warmed it liked it MORE