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Ingredients
US|METRIC
4 SERVINGS
- 1/2 ciabatta bread
- 2 lb. heirloom tomatoes
- 1/2 red onion (thinly sliced)
- 2 large garlic clove
- 1 cup basil leaves
- 1/3 cup extra-virgin olive oil
- 3 Tbsp. red wine vinegar (+ more to taste)
- 2 Tbsp. capers
- sea salt (to taste)
- cracked black pepper (Freshly, to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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