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22Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
14 SERVINGS
- 5.2 oz. garlic (Boursin, & Fine Herbs Cheese)
- 8 oz. cream cheese (brick, room temperature)
- 1/4 cup sour cream
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (freshly finely grated)
- 2 Roma tomatoes (chopped with seeds and flesh removed*)
- 1/2 cup sun dried tomatoes (packed in oil, chopped, rinsed, dried**)
- 1/2 cup basil leaves (chopped)
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. garlic powder (1/4-)
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 3/4 cup panko breadcrumbs
- 1 Tbsp. butter
- 3 Tbsp. sun dried tomatoes (diced, rinsed, dried**)
- 3 Tbsp. basil leaves (chopped)
- 1 Roma tomato (chopped, more or less)
- 1 Tbsp. basil chiffonade (fresh, more or less)
- 2 baguettes (1-, sliced into 1/2 “ slices***)
- olive oil
- crackers
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium380mg16% |
Potassium230mg7% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C10% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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