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Bruschetta Bagels with Artichoke Cream Cheese
YEPRECIPES13Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bagels (sliced in half)
- 1 oz. spinach leaves
- 1 cup tomatoes (diced)
- 1 Tbsp. fresh basil (sliced)
- 1 tsp. garlic (chopped)
- 1/4 tsp. salt
- 1 pinch pepper
- 1/2 tsp white balsamic vinegar
- 1 tsp. olive oil
- 4 oz. cream cheese (softened)
- 14 oz. artichoke hearts (drained and chopped)
- 1/2 tsp. red pepper flakes
- 1/2 tsp. garlic (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium540mg23% |
| Potassium500mg14% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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