Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Sandie Tucker: "I melted Parmigiano cheese over top and they were…" Read More
8Ingredients
25Minutes
100Calories
Read Directions
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
100Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium290mg8% |
| Protein3g6% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars4g8% |
| Vitamin A20% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)
Sydney Newnham 2 years ago
A simple classic! I made this recipe for the first time 3 weeks ago, and can’t stop making it! It’s one on my favorite go to’s for a refreshing and delicious lunch.
Alexzandre Constantine 3 years ago
My family loved it! We didn’t have a baguette, but we had bolillo rolls and cut those into 1/2”. Also didn’t have the balsamic vinegar and used white wine vinegar. Only took us about 5 minutes prep, a few in the oven, served in under ~10 minutes total. This my kid’s first actual appetizer she made and it worked out amazingly!!!
Simone 3 years ago
The flavor profile was SPOT ON, but too muted. Needed MORE of all flovors: more basil, more salt, more black pepper, more balsamic vinegar, more garlic. Will definitely make it again, but kick ot up a notch or two.
Hauke 4 years ago
I love bruschetta. The recipe is pretty simple and this one didn't call for anything different. I did blanche the tomatoes first.
Frances Marshall 5 years ago
Very tasty!
I found no need to modify, I did add Parmesan to my daughters and husbands