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Sandie Tucker: "I melted Parmigiano cheese over top and they were…" Read More
8Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
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NutritionView More
100Calories
Sodium13% DV300mg
Fat5% DV3.5g
Protein6% DV3g
Carbs5% DV14g
Fiber4% DV1g
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium290mg8% |
| Protein3g6% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars4g8% |
| Vitamin A20% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Sydney Newnham 6 months ago
A simple classic! I made this recipe for the first time 3 weeks ago, and can’t stop making it! It’s one on my favorite go to’s for a refreshing and delicious lunch.
Alexzandre Constantine a year ago
My family loved it! We didn’t have a baguette, but we had bolillo rolls and cut those into 1/2”. Also didn’t have the balsamic vinegar and used white wine vinegar. Only took us about 5 minutes prep, a few in the oven, served in under ~10 minutes total. This my kid’s first actual appetizer she made and it worked out amazingly!!!
Simone 2 years ago
The flavor profile was SPOT ON, but too muted. Needed MORE of all flovors: more basil, more salt, more black pepper, more balsamic vinegar, more garlic. Will definitely make it again, but kick ot up a notch or two.
Hannelore Hauke 2 years ago
I love bruschetta. The recipe is pretty simple and this one didn't call for anything different. I did blanche the tomatoes first.
Frances Marshall 3 years ago
Very tasty!
I found no need to modify, I did add Parmesan to my daughters and husbands