Bruschetta Recipe | Yummly
Sandie Tucker: "I melted Parmigiano cheese over top and they were…" Read More
8Ingredients
25Minutes
100Calories
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Ingredients

US|METRIC
  • 7 plum tomatoes (ripe, chopped)
  • 1 clove garlic (minced)
  • 1 tablespoon extra-virgin olive oil (plus more for bread, optional)
  • 1 teaspoon balsamic vinegar
  • 8 fresh basil leaves (chopped.)
  • salt
  • freshly ground black pepper
  • 1 baguette
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    NutritionView More

    100Calories
    Sodium13% DV300mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium290mg8%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A20%
    Vitamin C25%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Sandie Tucker 4 months ago
    I melted Parmigiano cheese over top and they were amazing
    Sydney Newnham 6 months ago
    A simple classic! I made this recipe for the first time 3 weeks ago, and can’t stop making it! It’s one on my favorite go to’s for a refreshing and delicious lunch.
    My family loved it! We didn’t have a baguette, but we had bolillo rolls and cut those into 1/2”. Also didn’t have the balsamic vinegar and used white wine vinegar. Only took us about 5 minutes prep, a few in the oven, served in under ~10 minutes total. This my kid’s first actual appetizer she made and it worked out amazingly!!!
    Denver Leach a year ago
    easy but long. worth it in the end
    Simone 2 years ago
    The flavor profile was SPOT ON, but too muted. Needed MORE of all flovors: more basil, more salt, more black pepper, more balsamic vinegar, more garlic. Will definitely make it again, but kick ot up a notch or two.
    Hannelore Hauke 2 years ago
    I love bruschetta. The recipe is pretty simple and this one didn't call for anything different. I did blanche the tomatoes first.
    Irish Trixia Cruz 3 years ago
    My stepfather hates tomatoes but he loved it!!!
    Frances Marshall 3 years ago
    Very tasty! I found no need to modify, I did add Parmesan to my daughters and husbands

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