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Ingredients
US|METRIC
4 SERVINGS
- 5 cups pulled pork (pre-cooked, or left over)
- 2 cups beef stock
- 1 onion (medium, diced)
- 5 potatoes ( golden , diced)
- 2 cups frozen corn (or fresh)
- 2 cups carrots (diced)
- 1 can Italian tomatoes
- 3 Tbsp. brown sugar
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. worcestershire sauce
- 1 cup bbq sauce (Sweet Baby Rays)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium2080mg59% |
| Protein11g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber10g40% |
| Sugars35g |
| Vitamin A210% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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