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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (large, stems removed)
- 2 pkg. frozen creamed spinach (10 ounces each, thawed)
- 4 large eggs
- 1/4 cup shredded gouda cheese
- 1/2 cup cooked bacon (crumbled)
- salt (optional)
- pepper (optional)
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