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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cubed bread (cut into 1/2-inch pieces, about a 1/3 of a loaf of bread)
- 1 1/3 cups whole milk (2% will work just fine)
- 4 large eggs
- 1 clove garlic (minced)
- 1 tsp. paprika (smoked is even better)
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. cracked black pepper
- 1 tsp. kosher salt
- 1/2 lb. breakfast sausage (cooked and crumbled, mild or spicy)
- 3/4 cup shredded sharp cheddar cheese
- 4 pieces cooked bacon (chopped)
- 1/4 cup sliced green onions
- 1/2 cup kale (chopped & sautéed over medium heat for about 2 minutes)
- 1/2 onion (sliced and sautéed until soft)
- 1/2 russet potato (baked, cubed into 1/2-inch pieces)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1080mg45% |
| Potassium410mg12% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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