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Brunch Pastry with Tuscan ham, Gruyere cheese and caramelized onions
MAINELY EATING11Ingredients
60Minutes
1870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 1 Vidalia onion (large, or two smaller onions – sliced as thinly as possible, ideally on a mandolin)
- 3 Tbsp. honey
- 2 Dijon mustard (tsbp, more if you like things mustardy)
- 2 pkg. puff pastry (Dufour, defrosted or 1 package of Pepperidge Farm puff pastry, if you really can’t find Dufour)
- 1/2 lb. ham (thinly sliced good quality, – Tuscan ham, Niman Ranch Jambon Royale, Prosciutto Cotto)
- 1/2 lb. Gruyere cheese (grated)
- 1 large egg (lightly beaten)
- flour (A little, for dusting rolling pin and parchment paper)
- Maldon sea salt
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1870Calories from Fat1150 |
| % DAILY VALUE |
| Total Fat128g197% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1790mg75% |
| Potassium450mg13% |
| Protein47g |
| Calories from Fat1150 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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