Brunch Oven Omelet with Canadian Bacon Recipe | Yummly
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Brunch Oven Omelet with Canadian Bacon

BETTY CROCKER
9Ingredients
50Minutes
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Brunch Oven Omelet with Canadian Bacon
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. bacon (Canadian-style, cut into 24, 1/8-inch slices)
  • 1/4 cup maple flavored syrup
  • 1/4 cup butter (or margarine)
  • 18 eggs
  • 1 cup sour cream
  • 1 cup milk
  • 2 tsp. salt
  • 4 green onions (medium, chopped, 1/4 cup)
  • fresh parsley (Chopped)
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