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Tessa Parker: "Be sure to have a kitchen torch handy. Otherwise…" Read More
13Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 eggs (lightly beaten)
- 1 cup heavy cream
- 3/4 cup milk
- 3/4 cup fresh orange juice
- 1/4 cup light brown sugar (firmly packed)
- 2 tsp. vanilla extract
- 1 tsp. orange zest
- 1/2 tsp. salt
- 1 Tbsp. Grand Marnier (optional)
- 6 slices brioche (each 1 3⁄4 inches thick)
- unsalted butter (Softened, for cooking and serving)
- 6 tsp. granulated sugar
- maple syrup (for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol285mg95% |
Sodium730mg30% |
Potassium340mg10% |
Protein17g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber1g4% |
Sugars23g |
Vitamin A20% |
Vitamin C30% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tessa Parker 7 years ago
Be sure to have a kitchen torch handy. Otherwise undercook one side of each piece, then sprinkle sugar on top & put under broiler to slightly caramelize. Double or triple orange zest.