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Bruleed Almond Ginger Pear Cheesecake
COOKINGWITHRONCO.WORDPRESS.COM13Ingredients
105Minutes
1530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gingersnap crumbs (use food processor or blender to make crumbs)
- 3/4 cup unsalted butter (melted)
- 16 oz. cream cheese
- 1 cup granulated white sugar
- 1 Tbsp. cornstarch
- 3 large eggs
- 1 tsp. almond extract
- 1/4 tsp. sea salt
- 16 oz. sour cream
- 1/2 Tbsp. candied ginger (finely minced with your chef’s knife)
- 4 pears (Baking, cut into 1/8-inch slices, Bosc, Anjou, French Butter pears)
- 2 Tbsp. granulated sugar
- crème brulee (Equipment-, torch)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1030mg43% |
| Potassium790mg23% |
| Protein18g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber6g24% |
| Sugars95g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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