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Ingredients
US|METRIC
8 SERVINGS
- non stick spray
- vegetable
- 1 pineapple
- 1/4 cup sugar
- 1/2 head cabbage (– sliced very thin)
- 1/2 sweet onion (– sliced very thin)
- 2 tsp. sea salt (course)
- 2 Tbsp. sugar
- 1/4 tsp. ground white pepper
- 1/8 tsp. celery seeds
- 1 tsp. ground ginger
- 1/4 tsp. granulated garlic
- 1 red bell pepper (– core, stem and seeds removed – chopped)
- 1 carrot (– shredded)
- 1/4 cup scallions (– chopped)
- 1 Tbsp. parsley (– chopped)
- 1 lime (– just the fresh squeezed juice)
- 6 Tbsp. shark (Brand Sriracha Chili Sauce, this one is high quality and natural and does taste different than the other brands,, I found it at Asiana Market, Lee Lees and I found very small tiny bottles of it that cost about the same at LF Market)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. sesame seed oil (toasted)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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