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Description
by Weigh It Up Traditional brownies can be incredibly rich. Here is a lighter version so you can indulge guilt free!
Ingredients
US|METRIC
18 SERVINGS
- 1/3 cup light olive oil
- 200g dark cooking chocolate, chopped
- ¾ cup Natvia
- 3 eggs, whisked
- ½ cup no added sugar apple sauce
- 1 teaspoon vanilla extract
- ¾ cup spelt wholemeal flour
- 1/3 cup cocoa powder
- 1 cup frozen raspberries
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Directions
- Preheat oven to 180°C. Spray a slice tray with oil and line the base with baking paper.
- Stir oil and half of the chocolate in a saucepan over low heat until melted, remove from heat, stir in Natvia and set aside to cool slightly.
- eggs, apple sauce and vanilla together and add to chocolate mixture.
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