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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups caster sugar (superfine white sugar)
- 9 Tbsp. unsalted butter
- 3/4 cup heavy cream (double)
- 1 1/2 Tbsp. golden syrup (or corn syrup)
- 1 tsp. sea salt (or rock salt, NOT table salt)
- 5 Tbsp. amaretto
- 1 1/4 cups heavy cream (double)
- 1 batch salted caramel (recipe included)
- 1/2 cup pitted cherries (thawed if using frozen)
- 3 Tbsp. amaretto
- 115 grams unsalted butter
- 3.5 oz. dark chocolate (roughly chopped)
- 1/4 cup caster sugar (superfine sugar)
- 1/2 cup light brown sugar (+ 2tbsp)
- 2 large eggs
- 1/2 tsp. vanilla extract
- 1/2 cup cocoa powder
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 3/4 cup all-purpose flour (+ 2tbsp, gluten free plain, blend, or regular plain/all purpose flour if not making GF)
- cherries (fresh, and berries of your choice (I recommend strawberries))
- caramel (Amaretto, recipe provided)
- caramel ice cream (Salted, recipe provided)
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