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Ingredients
US|METRIC
6 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 18.4 oz. Pillsbury Family Size Chocolate Fudge Brownie Mix
- 2/3 cup Crisco Pure Vegetable Oil
- 1/4 cup water
- 2 large eggs
- 11.75 oz. Smucker's Hot Fudge Microwaveable Topping
- 1 btl. Smucker's Sundae Syrup Caramel Flavored Syrup
- vanilla ice cream
- 5 oz. pecans
- syrup
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Directions
- HEAT oven to 325ºF. Spray 6 jumbo muffin tins with no-stick cooking spray. Prepare brownie mix according to package directions using oil water and eggs. Divide batter evenly into prepared muffin tins. Bake 42 to 45 minutes. Cool completely.
- MICROWAVE hot fudge topping in small heavy duty resealable plastic bag on HIGH 20 seconds. Knead. Cut small corner off bag.
- SQUEEZE caramel syrup onto center of each dessert plate; place brownie in center. Coat one end of a few pecans or walnuts with hot fudge topping; place around base of brownie.
- TOP brownie with scoop of ice cream. Drizzle generously with caramel and hot fudge topping, placing 2 nuts on top. Serve immediately.
NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium500mg21% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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