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19Ingredients
80Minutes
920Calories
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Ingredients
US|METRIC
12 SERVINGS
- base
- 18.3 oz. fudge brownie mix
- 1 egg
- 6 Tbsp. melted butter
- 1/4 cup water
- pie filling (Pecan)
- 3 large eggs
- 1 cup light corn syrup
- 1/3 cup brown sugar (packed light-)
- 1/4 cup granulated sugar
- 4 Tbsp. butter (melted)
- 2 tsp. vanilla extract
- 1/2 tsp. salt
- 2 cups pecan halves
- 8 oz. cream cheese (room temperature)
- 3 eggs
- 1 tsp. vanilla
- 1/2 cup butter (melted)
- 3 cups sugar (confectionery)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium470mg20% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber2g8% |
| Sugars68g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lanise B. 5 years ago
tasted great, but difficult to tell when it was finished baking. Came out very gooey, which I love. I wasn't a big fan of the top cake layer, but the brownie and pecan layers were super yummy.