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Brownie Layer Cake with Cookie Dough Frosting
GEMMA'S BIGGER BOLDER BAKING22Ingredients
2Hours
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Ingredients
US|METRIC
1 SERVINGS
- brownie (Recipe)
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp. salt
- 3 Tbsp. unsweetened cocoa powder (dark)
- 16.5 oz. dark chocolate (coarsely chopped)
- 1 1/2 cups unsalted butter
- 2 1/4 cups granulated sugar
- 3/4 cup light brown sugar (packed)
- 7 eggs (at room temperature)
- 3 tsp. vanilla extract
- frosting (Cookie Dough, Recipe)
- 1 cup cream cheese (softened)
- 10 Tbsp. butter (softened)
- 1 1/3 cups brown sugar
- 2 tsp. vanilla
- 4 Tbsp. milk (more if needed to reach desired consistency)
- 1 cup flour
- 6 cups powdered sugar (more if needed to reach desired consistency)
- 1 1/3 cups mini chocolate chips
- ganache
- 8 oz. bittersweet chocolate (72 %)
- 1 cup heavy cream
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