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Ingredients
US|METRIC
24 SERVINGS
- 1 box brownie mix
- 7 eggs
- 2/3 cup oil
- 1 cup milk
- 1 box vanilla cake mix
- 1 cup heavy cream
- 2 tsp. red food coloring gel
- 1/2 cup Ghirardelli Peppermint Bark (crushed)
- 1 cup softened butter
- 1 cup Crisco
- 1 Tbsp. vanilla
- 2 Tbsp. heavy cream
- 5 cups powdered sugar
- Ghirardelli Peppermint Bark (pieces for topping the cupcakes)
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